Villiers (dianavilliers) wrote,
Villiers
dianavilliers

Sourdough

sourdough


I catched the yeasts all by my self!

It's really quite amazing when you see the starter really coming to life and getting fizzy. It took a bit longer than my internet research suggested, about two weeks rather than one, but hey - actual real bread made out of flour, water, salt and olive oil.

Oh, yeah, and I ate'nt dead yet, either.
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment